How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stew?

You need 17 ingredients. The key ingredients include: 1-1/2 pounds lean boneless lamb or pork, cut into 1-inch cubes, 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 medium potatoes, peeled and cubed, and more.

Is Vegetable Stew suitable as soups & stews?

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds lean boneless lamb or pork, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 medium potatoes, peeled and cubed; 1 medium leek, sliced; 6 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 4 cups chopped cabbage; 2 to 3 cups cauliflower florets; 3 carrots, sliced; 1 celery rib, sliced; 1 package (9 ounces) frozen cut green beans, thawed; Minced fresh parsley; Cornstarch and water, optional

Vegetable Stew

Eats Now Editorial Team · 252 kcal · Soups & Stews

Vegetable Stew – a delicious recipe with lean, vegetable oil, onion, potatoes, beef broth, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Stew

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