How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six-Bean Casserole?

You need 14 ingredients. The key ingredients include: 1/2 pound bulk sweet Italian sausage, 1/4 pound pepperoni, sliced thin, 1/2 pound smoked kielbasa, sliced, 1/2 cup spicy barbecue sauce, and more.

Is Six-Bean Casserole suitable as soups & stews?

Yes, Six-Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Six-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six-Bean Casserole Recipe

Name: Six-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk sweet Italian sausage; 1/4 pound pepperoni, sliced thin; 1/2 pound smoked kielbasa, sliced; 1/2 cup spicy barbecue sauce; 1 can (16 ounces) pork and beans, undrained; 1 can (16 ounces) red kidney beans, undrained; 1 can (16 ounces) hot chili beans, undrained; 1 can (16 ounces) cannellini beans, drained; 1 can (16 ounces) butter beans, drained; 1 can (16 ounces) lima beans, drained; 1 can (10-3/4 ounces) tomato soup, undiluted; 3 ounces tomato paste; 1/2 cup brown sugar or to taste; 6 slices bacon

Try this homemade Six-Bean Casserole recipe the whole family will love. Made with sausage, pepperoni, kielbasa and barbecue sauce. Easy step-by-step ins…

This Six-Bean Casserole relies on simple, everyday ingredients such as bulk sweet italian sausage, pepperoni, sliced thin, smoked kielbasa, sliced and spicy barbecue sauce. It comes together quickly and makes 4 servings, at about 1731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1731

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Six-Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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