Traditional Cornbread Dressing

1. 1

   Preheat oven to 450u00b0.

2. 2

   Lightly grease baking dish.

3. 3

   Melt butter in skillet; saute celery and onion until tender.

4. 4

   In large mixing bowl, combine cornbread, bread, celery, onion, pepper and sage.

5. 5

   Stir broth and eggs into mixture; blend well.

6. 6

   Pour into greased baking dish.

7. 7

   Bake at 350u00b0 for 30 minutes or until golden brown.

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