Cheese-Filled Bell Pepper Boats

1. 1

   In a small bowl, stir together the cream cheese, Parmesan, and lime juice.

2. 2

   Spoon into a piping bag fitted with a wide star or round tip or a sturdy plastic bag with a bottom corner snipped off.

3. 3

   Cut the cucumber slice crosswise into 12 rounds, then cut each in half (youll have 24 thin half-circles).

4. 4

   Set aside.

5. 5

   Cut the bell peppers in half lengthwise, discarding the stems, ribs, and seeds.

6. 6

   Cut each half into 6 squares.

7. 7

   Lay the pieces with the skin side down on a serving platter.

8. 8

   Pipe about 1 teaspoon cream cheese mixture onto each square.

9. 9

   Sprinkle with the chili powder.

10. 10

    Stand a cucumber half-circle in the cream cheese mixture on each square.

11. 11

    Substitute small, feathery pieces of fresh dillweed for the chili powder and cucumber.

12. 12

    (Per Serving)

13. 13

    Calories: 44

14. 14

    Total Fat: 2.5g

15. 15

    Saturated: 1.5g

16. 16

    Trans: 0.0g

17. 17

    Polyunsaturated: 0.0g

18. 18

    Monounsaturated: 1.0g

19. 19

    Cholesterol: 10mg

20. 20

    Sodium: 88mg

21. 21

    Carbohydrates: 3g

22. 22

    Fiber: 1g

23. 23

    Sugars: 2g

24. 24

    Protein: 2g

25. 25

    Dietary Exchanges

26. 26

    1/2 Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.