Traditional Christmas Meat Pie Recipe

Name: Traditional Christmas Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs ground lean pork; 3 lbs lean ground beef; 5 medium potatoes (boiled and mashed); 1 1/2 tablespoons salt; 2 teaspoons pepper; 2 large onions (chopped); 2 tablespoons dried celery flakes; 1 tablespoon poultry seasoning; 1 tablespoon sage; 1 1/2 cups water

Servings: persons

4 lbs ground lean pork
3 lbs lean ground beef
5 medium potatoes (boiled and mashed)
1 1/2 tablespoons salt
2 teaspoons pepper
2 large onions (chopped)
2 tablespoons dried celery flakes
1 tablespoon poultry seasoning
1 tablespoon sage
1 1/2 cups water

1
Cut boil and mash potatoes with a bit of milk and set aside.
2
In a very large pot combine meat with salt, pepper, onion, celery flakes and all seasonings and simmer on med to low heat for 1 hour. Stir occasionally.
3
Once cooked drain liquid from meat mixture and replace with water and add potatoes.
4
Mix well and refrigerate over night.
5
Prepare pastry and divide dough for 6 double crust pies.
6
Refrigerate pastry over night.
7
Next morning roll pastry, line pie plates and fill with meat mixture and top with pastry. Cut a few slits in top crust and brush with egg wash. (To make egg wash.
8
beat 1 egg with a tbsp of milk.).
9
Bake at 425* for 25-30 minute.
10
Cool and freeze in freezer bags up to 6 months.
11
Reheat from frozen at 350* for 45-50 minute.

2061

kcal

Calories

132

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs ground lean pork, 3 lbs lean ground beef, 5 medium potatoes (boiled and mashed), 1 1/2 tablespoons salt, and more.

Yes, Traditional Christmas Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Christmas Meat Pie

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