Eggnog Cookies II Recipe

Name: Eggnog Cookies II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup white sugar; 1 egg; 1 cup eggnog; 3 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups confectioners' sugar; 3 tablespoons eggnog

Servings: persons

1 cup margarine
1 cup white sugar
1 egg
1 cup eggnog
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups confectioners' sugar
3 tablespoons eggnog

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease cookie sheets.
3
In a medium bowl, cream together the margarine and white sugar until smooth.
4
Stir in the egg and 1 cup eggnog.
5
Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended.
6
Drop by rounded spoonfuls onto the prepared cookie sheet.
7
Drop by rounded spoonfuls onto the prepared cookie sheets.
8
Bake for 8 to 10 minutes in the preheated oven.
9
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
10
To prepare the icing, put the confectioners' sugar into a small bowl.
11
Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached.
12
Spread onto cooled cookies and let dry before serving.

977

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, 1 cup white sugar, 1 egg, 1 cup eggnog, and more.

Yes, Eggnog Cookies II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cookies II

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