Traditional Christmas Fudge

1. 1

   Combine butter, evaporated milk, sugar and salt in medium heavy saucepan.

2. 2

   Bring to boil over medium heat, stirring constantly.

3. 3

   Boil for 4 to 5 minutes, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Stir in marshmallows, morsels, nuts and vanilla.

6. 6

   Stir vigorously for 1 minutes or until marshmallows are melted.

7. 7

   Pour into foil-lined 8-inch square baking pan.

8. 8

   Sprinkle with additional pecans if desired.

9. 9

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.