Blueberry Custard Parfait Recipe

Name: Blueberry Custard Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1-1/2 cup milk; 1/4 cup sugar; 1/4 tsp. salt; 1 tsp. vanilla; 1 tsp. lemon peel, grated; 1 tsp. orange peel, grated; 1/4 tsp. ground nutmeg; 1/2 cup heavy cream; 2 tsp. confectioners' sugar; 2 cups fresh blueberries

Servings: persons

2 eggs, slightly beaten
1-1/2 cup milk
1/4 cup sugar
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon peel, grated
1 tsp. orange peel, grated
1/4 tsp. ground nutmeg
1/2 cup heavy cream
2 tsp. confectioners' sugar
2 cups fresh blueberries

1
In a saucepan, combine eggs, milk, sugar and salt.
2
Cook over medium-lowheat, stirring constantly, until custard is slightly thickened and coatsthe back of a spoon, about 18 minutes.
3
Remove from the heat.
4
Add vanilla, peels and nutmeg; mix well.
5
Cool for 30 minutes, stirring occasionally.
6
In a small mixing bowl, whip the cream and confectioners'sugar until stiff.
7
Fold two-thirds into the custard.
8
Layer custard andblueberries in parfait glasses.
9
Garnish with remaining cream.
10
Chill for 1 hour.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1-1/2 cup milk, 1/4 cup sugar, 1/4 tsp. salt, and more.

Yes, Blueberry Custard Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Custard Parfait

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