Ed Asner's Deep Pot Apple Pie * Recipe

Name: Ed Asner's Deep Pot Apple Pie *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 quarts apples , and cooked; 1 1/2 cups butterscotch chips; 4 tablespoons flour, all-purpose; 1 teaspoon cinnamon; 2 tablespoons butter melted; 1 dash salt; 2 cups water; 1 cup flour, all-purpose; 1/2 cup vegetable shortening; 1/2 teaspoon salt; 2 tablespoons water; 1/2 cup brown sugar; 1/2 teaspoon cinnamon

Servings: persons

1 1/4 quarts apples , and cooked
1 1/2 cups butterscotch chips
4 tablespoons flour, all-purpose
1 teaspoon cinnamon
2 tablespoons butter melted
1 dash salt
2 cups water
1 cup flour, all-purpose
1/2 cup vegetable shortening
1/2 teaspoon salt
2 tablespoons water
1/2 cup brown sugar
1/2 teaspoon cinnamon

1
Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan.
2
Add water and cook over low flame until thickens, stirring constantly.
3
Remove from heat and cool.
4
Combine together flour, shortening, salt, brown sugar and cinnamon.
5
Blend until smooth.
6
Roll out on floured board.
7
Cut into 1 inch strips.
8
Bake in 400~ oven for 10 minutes or until golden brown.
9
In a deep buttered baking dish arrange apples on bottom and pour half of sauce over top.
10
Lay pastry strips over top.
11
Continue until all is used, leaving pastry on top.
12
Spoon into individual bowls for each serving.
13
Serve plain or with whipped cream on top.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 quarts apples , and cooked, 1 1/2 cups butterscotch chips, 4 tablespoons flour, all-purpose, 1 teaspoon cinnamon, and more.

Yes, Ed Asner's Deep Pot Apple Pie * falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ed Asner's Deep Pot Apple Pie *

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions