Traditional Chocolate Chip Cookies Recipe

Name: Traditional Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 lb butter, softened (2 sticks); 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon water; 2 cups semi-sweet chocolate chips; 1/2 cup cocoa nibs

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 lb butter, softened (2 sticks)
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon water
2 cups semi-sweet chocolate chips
1/2 cup cocoa nibs

1
Adjust oven racks to upper- and lower-middle positions and preheat oven to 375 degrees F.
2
Whisk flour, salt and baking soda together and set aside.
3
If cocoa nibs are not already broken into small pieces (about the size of the chocolate chips) do this now, or better yet get your baking helper to do this.
4
Cream butter and both sugars together until light and fluffy, scraping sides of bowl with a spatula as needed.
5
Add eggs, vanilla and water. Beat to combine and scrape sides of bowl.
6
Add dry ingredients and stir together just until combined.
7
Add chocolate chips and cocoa nibs and stir just until combined.
8
Use two spoons to drop dough onto cookie sheets, at least 1 inch apart.
9
Bake, reversing position of cookie sheets halfway through baking, until cookies are light golden brown but not quite set in the centers, about 8 to 10 minutes.
10
Cool on racks.

1521

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/2 lb butter, softened (2 sticks), and more.

Yes, Traditional Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Chocolate Chip Cookies

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