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1
Combine the flour and salt in mixing bowl.
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2
Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas.
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3
Beat egg, water, and vinegar together to blend.
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4
Pour all of the liquid evenly over flour mixture.
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5
Stir in with fork until all of the mixture is moistened.
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6
Divide dough in half and shape each into a ball.
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7
Flatten each into a 4-inch circle.
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8
Wrap and chill dough for 15 minutes for easier rolling.
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9
Dust rolling pin and work surface lightly with flour.
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10
Roll dough to a uniform thickness.
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11
Roll to a circle about 1-inch larger than upside down 8-inch pie plate.
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12
Carefully place one dough circle into pie plate and gently press into form of plate.
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13
Trim excess dough around the edge with the back of a knife.
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14
Preheat oven to 400 degrees F.
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15
Peel, core, and slice apples.
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16
Mix apple slices with sugar, flour, and cinnamon.
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17
Place apple mixture in pie shell.
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18
Place second pie crust on top and form to the edges of the pie plate.
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19
Cut slits in the top crust to allow for steam to release in oven.
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20
Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender.
