Traditional Chipped Beef Over Toast with a Twist Re

Name: Traditional Chipped Beef Over Toast with a Twist Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-10 oz of dried beef, either jar or package. I used packaged of dried Buddig Beef.; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; Pinch of cayenne pepper; 1/2 teaspoon worschestire sauce; 3/4 cup frozen baby peas; 1 small shallot diced; 1 tablespoon fresh parsley chopped; Salt and pepper to taste (the beef is salty so don't add much salt); 8 slices of provolone cheese; 8 slices of good French or Italian bread lightly toasted; 1 scallion dice as a garnish (I like the fresh flavor)

Servings: persons

8-10 oz of dried beef, either jar or package. I used packaged of dried Buddig Beef.
2 tablespoons butter
2 tablespoons flour
2 cups milk
Pinch of cayenne pepper
1/2 teaspoon worschestire sauce
3/4 cup frozen baby peas
1 small shallot diced
1 tablespoon fresh parsley chopped
Salt and pepper to taste (the beef is salty so don't add much salt)
8 slices of provolone cheese
8 slices of good French or Italian bread lightly toasted
1 scallion dice as a garnish (I like the fresh flavor)

1
First prepare you beef but cutting it into small pieces.
2
Also dice your shallot and your scallion for a garnish.
3
Let the peas thaw at room temperature, they do not take long.
4
Make your sauce by melting butter in a medium size sauce pan on medium.
5
Add the onion and saute for 2 minutes until slightly soft.
6
Then add the flour to make a roux, wisk to make sure the butter, onion and flour are mixed well.
7
Slowly add the milk until well combined.
8
Bring to medium high until the sauce thickens, add in the cayenne, worschestire sauce, beef, peas and parsley and any additional pepper.
9
Toast your bread under the broiler on each side.
10
Add a slice of the provolone cheese and put back under until melted.
11
Serve 2 slices of cheese toast topped with the chipped beef and garnish with some fresh scallions (optional).
12
This is a great twist on a classic dish.
13
!

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8-10 oz of dried beef, either jar or package. I used packaged of dried Buddig Beef., 2 tablespoons butter, 2 tablespoons flour, 2 cups milk, and more.

Yes, Traditional Chipped Beef Over Toast with a Twist Recipe kchurchill5 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Traditional Chipped Beef Over Toast with a Twist Recipe kchurchill5

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions