Traditional Chili With Ground Turkey Recipe

Name: Traditional Chili With Ground Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound ground turkey; 1 large onion, diced; 1 green bell pepper, chopped; 1 small red bell pepper, chopped; 2 jalapeno peppers, diced (optional); 4 cloves garlic, minced; 2 tablespoons cumin; 2 tablespoons chili powder; 1 tablespoon white sugar; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground thyme; 2 cups beef broth; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can red beans, drained and rinsed; 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste

Servings: persons

3 tablespoons olive oil
1 pound ground turkey
1 large onion, diced
1 green bell pepper, chopped
1 small red bell pepper, chopped
2 jalapeno peppers, diced (optional)
4 cloves garlic, minced
2 tablespoons cumin
2 tablespoons chili powder
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground thyme
2 cups beef broth
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can red beans, drained and rinsed
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste

1
Heat olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion, green and red bell peppers, and jalapeno peppers. Cook and stir until the onion is softened and translucent, about 8 minutes. Add the garlic, cumin, chili powder, sugar, salt, black pepper, and thyme. Continue to cook until fragrant, about 8 more minutes, stirring occasionally.
2
Stir in the beef broth, pinto beans, red beans, diced tomatoes, tomato sauce, and tomato paste. Bring to a boil, then reduce heat to low. Simmer until thickened, about 45 minutes, stirring occasionally. For a thinner chili, cover the pot when simmering.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound ground turkey, 1 large onion, diced, 1 green bell pepper, chopped, and more.

Yes, Traditional Chili With Ground Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Chili With Ground Turkey

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