Oatmeal With Stewed Fruit And Almonds Recipe

Name: Oatmeal With Stewed Fruit And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oatmeal; 4 cups whole milk; 4 cups water; 2 cups steel-cut oats; 1/4 teaspoon kosher salt; 3/4 cup packed brown sugar; 2 teaspoons orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Fruit; 3 red plums, pitted and cut into 1/2-inch slices; 3/4 cup water; 1/2 cup granulated sugar; 1/2 cup fresh blueberries; 1 teaspoon pure vanilla extract; 1/2 cup sliced almonds, toasted

Servings: persons

Oatmeal
4 cups whole milk
4 cups water
2 cups steel-cut oats
1/4 teaspoon kosher salt
3/4 cup packed brown sugar
2 teaspoons orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Fruit
3 red plums, pitted and cut into 1/2-inch slices
3/4 cup water
1/2 cup granulated sugar
1/2 cup fresh blueberries
1 teaspoon pure vanilla extract
1/2 cup sliced almonds, toasted

1
Combine the milk, water, oats, and salt in a medium saucepan over high heat. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the mixture thickens and the oats have absorbed the liquid. Stir in the brown sugar, orange zest, cinnamon, and nutmeg.
2
Combine the plums, water, and sugar in a medium skillet over medium-high heat. Bring to a boil, then reduce the heat to low and simmer for 5 to 6 minutes, until the fruit is softened and the liquid has thickened slightly. Stir in the blueberries and vanilla extract.
3
Spoon the oatmeal into bowls and top with the stewed fruit and some of their juices. Sprinkle the almonds over the top and serve.

698

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Oatmeal, 4 cups whole milk, 4 cups water, 2 cups steel-cut oats, and more.

Yes, Oatmeal With Stewed Fruit And Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal With Stewed Fruit And Almonds

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