How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Chicken Tortilla Soup?

You need 14 ingredients. The key ingredients include: 2 boneless chicken breasts, cooked & cut into small chunks, 32 ounces low sodium chicken broth, 1 (15 ounce) can green enchilada sauce (I prefer Hatch brand), 1 (10 ounce) candiced tomatoes and green chilies, and more.

Is Traditional Chicken Tortilla Soup suitable as soups & stews?

Yes, Traditional Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Chicken Tortilla Soup Recipe

Name: Traditional Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cooked & cut into small chunks; 32 ounces low sodium chicken broth; 1 (15 ounce) can green enchilada sauce (I prefer Hatch brand); 1 (10 ounce) candiced tomatoes and green chilies; 1 (10 1/2 ounce) can cream of celery soup; 1 (15 ounce) can pinto beans; 1 (15 ounce) can corn, drained excess liquid; ½ cup yellow onion, chopped; 1 ½ cups sliced raw carrots; ½ cup celery, chopped; 2 fresh garlic cloves, chopped fine; ½ teaspoon fresh coarse ground black pepper; ⅓ cup cornstarch; 3 tablespoons cold water

Warm up with this hearty Traditional Chicken Tortilla Soup recipe. Made with chicken breasts, chicken broth, green enchilada sauce and tomatoes. Easy st…

This Traditional Chicken Tortilla Soup relies on simple, everyday ingredients such as low sodium chicken broth, (15 ounce) can pinto beans, yellow onion, chopped and sliced raw carrots. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions