Taco Casserole Recipe Recipe

Name: Taco Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, coarsely minced; 1 c. coarsely minced, fresh mushrooms; 1/3 c. minced fresh parsley; 1/4 c. finely minced sweet green pepper; 1 tbsp. vegetable oil; 2 cans (15 ounce. each) kidney beans, well liquid removed; 1/2 c. tomato sauce; 2 to 3 tbsp. minced canned green chilies, to taste; 2 teaspoon chili pwdr; 1/2 teaspoon grnd cumin (opt.); 1/8 teaspoon grnd celery seed; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 10 to 11 reg.-size taco or possibly tostado shells, broken into bite-size pcs; 4 ounce. (1 c.) cheddar cheese; 2 med.-size tomatoes, cored & coarsely minced; 1 1/4 c. shredded iceberg lettuce; 1/2 c. thinly sliced green onions with tops; 1 clove garlic, chopped

Servings: persons

1 lg. onion, coarsely minced
1 c. coarsely minced, fresh mushrooms
1/3 c. minced fresh parsley
1/4 c. finely minced sweet green pepper
1 tbsp. vegetable oil
2 cans (15 ounce. each) kidney beans, well liquid removed
1/2 c. tomato sauce
2 to 3 tbsp. minced canned green chilies, to taste
2 teaspoon chili pwdr
1/2 teaspoon grnd cumin (opt.)
1/8 teaspoon grnd celery seed
1/4 teaspoon salt
1/8 teaspoon black pepper
10 to 11 reg.-size taco or possibly tostado shells, broken into bite-size pcs
4 ounce. (1 c.) cheddar cheese
2 med.-size tomatoes, cored & coarsely minced
1 1/4 c. shredded iceberg lettuce
1/2 c. thinly sliced green onions with tops
1 clove garlic, chopped

1
1.
2
Preheat oven to very slow (275 degrees).
3
2.
4
Saute/fry onion, garlic, mushrooms, parsley and green pepper in oil in large skillet till soft, about 7 min.
5
3.
6
Coarsely mash kidney beans with potato masher.
7
Add in beans to skillet, along with tomato sauce, green chilies, chili pwdr, cumin, celery seed, salt and pepper.
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4.
9
Spread half the taco shell pcs in bottom of shallow 1 1/2 qt casserole.
10
Spoon bean mix in even layer over taco pcs.
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Top with remaining taco shell pcs.
12
Sprinkle with cheese.
13
5.
14
Bake in preheated very slow oven (275 degrees) for 4 to 5 min or possibly till cheese melts.
15
Sprinkle tomatoes, lettuce and minced green onions, if using, over cheese.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lg. onion, coarsely minced, 1 c. coarsely minced, fresh mushrooms, 1/3 c. minced fresh parsley, 1/4 c. finely minced sweet green pepper, and more.

Yes, Taco Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole Recipe

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