How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Ceviche?

You need 12 ingredients. The key ingredients include: fish pound Very fresh, white-fleshed ocean, cod such as, 1 cup fresh lime juice, serrano peppers tablespoon Minced, and more.

Is Traditional Ceviche suitable as seafood?

Yes, Traditional Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Traditional Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Traditional Ceviche Recipe

Name: Traditional Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish pound Very fresh, white-fleshed ocean; cod such as; 1 cup fresh lime juice; serrano peppers tablespoon Minced; tomato cup Chopped; avocado cup Small-diced; 1 tablespoon minced onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon olive oil; 1 teaspoon salt; 8 corn tortillas cut thick strips; lime wedges

Try this homemade Traditional Ceviche recipe the whole family will love. Made with fish pound, lime juice, serrano peppers and tomato. Easy step-by-step…

This Traditional Ceviche relies on simple, everyday ingredients such as cod such as, fresh lime juice, tomato cup chopped and avocado cup small-diced. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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