How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Ceviche?

You need 12 ingredients. The key ingredients include: fish pound Very fresh, white-fleshed ocean, cod such as, 1 cup fresh lime juice, serrano peppers tablespoon Minced, and more.

Is Traditional Ceviche suitable as seafood?

Yes, Traditional Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Traditional Ceviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Ceviche Recipe

Name: Traditional Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: fish pound Very fresh, white-fleshed ocean; cod such as; 1 cup fresh lime juice; serrano peppers tablespoon Minced; tomato cup Chopped; avocado cup Small-diced; 1 tablespoon minced onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon olive oil; 1 teaspoon salt; 8 corn tortillas cut thick strips; lime wedges

Traditional Ceviche – a delicious recipe with fish pound, lime juice, serrano peppers, tomato, avocado, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Traditional Ceviche

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