Fish Balls Recipe

Name: Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For 25 balls; 300 g cod fish fillets; 1 teaspoon lemon juice; 1 tablespoon cream; salt; pepper; 500 g puff pastry; For sauce; 100 ml olive oil; 5 tablespoons white wine vinegar; garlic; 1 chili pepper; honey

Servings: persons

For 25 balls
300 g cod fish fillets
1 teaspoon lemon juice
1 tablespoon cream
salt
pepper
500 g puff pastry
For sauce
100 ml olive oil
5 tablespoons white wine vinegar
garlic
1 chili pepper
honey

1
Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
2
Add the lemon juice, cream, salt and ground black pepper.
3
Gently form 25 small balls.
4
One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
5
Cover fish balls completely with strips of dough.
6
Slightly press strips to balls.
7
Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
8
For sauce :
9
Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.

245

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For 25 balls, 300 g cod fish fillets, 1 teaspoon lemon juice, 1 tablespoon cream, and more.

Yes, Fish Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Balls

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