Traditional Caramel Chicken

1. 1

   Mix fish sauce and 1/2 cup water in a small bowl. Place sugar and 1/3 cup water in a large skillet on medium heat; cook, swirling occasionally, until sugar dissolves.

2. 2

   Bring to a boil. Cook, swirling occasionally, for 5-8 mins, until a deep amber color. Remove from heat. Slowly add fish sauce mixture. Swirl pan to combine.

3. 3

   Add garlic and chicken. Season well with freshly ground pepper. Cook, stirring occasionally, for 4-5 mins, until chicken is almost cooked through.

4. 4

   Add snow peas and onion. Cook for another 1-2 mins, until chicken is cooked through and sauce thickens. Serve with sliced chili pepper and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.