Chef Karie's Special Steak

1. 1

   Sprinkle all surfaces of meat with tenderizer, piercing with fork.

2. 2

   Combine remaining ingredients for marinade.

3. 3

   Marinate meat 8 hours or overnight in refrigerator, turning occasionally.

4. 4

   Remove meat from marinade and drain on paper towels.

5. 5

   Preheat gas grill.

6. 6

   With cover down, cook on low to medium setting to desired doneness.

7. 7

   Turn meat occasionally and baste with marinade.

8. 8

   (35 to 40 minutes medium rare) (55 to 60 well done).

* Per serving · 4 servings · Values may vary.

No additional tips available.