Traditional Bulgogi (Barbecued Beef)

1. 1

   The Meat:.

2. 2

   Slice the meat very thinly along the grain.

3. 3

   Use a tenderizer or the back of your knife to soften the meat.

4. 4

   Cut the meat into mouth size pieces.

5. 5

   The Marinade:.

6. 6

   Mince the garlic.

7. 7

   Chop the scallions.

8. 8

   Slice or chop the onions depending on your preference.

9. 9

   Put garlic, scallions, and the onions into a bowl and add soy sauce, sesame seed oil, sugar, and ground pepper.

10. 10

    Add the meat into marinade bowl and let it sit for 3 hours (over night preferably).

11. 11

    Cook in a skillet, stirring often until well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.