Traditional British Ground Rice Pudding (Microwave Version)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 50 g rice flour (coarse, available packed as 'Ground Rice' in the UK), 600 ml 1% low-fat milk (my mum would have used whole milk), 25 g caster sugar (To Taste).

Yes, Traditional British Ground Rice Pudding (Microwave Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.