Ginger Apple Crisp

1. 1

   Heat oven to 400F (200C).

2. 2

   Spray 8 inch square (1 1/2 quart) baking disk with non stick spray.

3. 3

   In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well.

4. 4

   Add in melted margarine or butter and mix well.

5. 5

   Place apples in spray-coated dish.

6. 6

   Add sugar and lemon juice; toss to coat.

7. 7

   Sprinkle apples with crumb mixture; press gently.

8. 8

   Bake for 25 to 30 minutes or until apples are tender and mixture is bubbly.

9. 9

   Cool slightly; serve with frozen vanilla yogurt or ice milk.

No nutritional information available.

No additional tips available.