Christmas Tree Meringues

1. 1

   Combine egg whites and cream of tartar.

2. 2

   Beat to soft peaks at medium speed.

3. 3

   Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.

4. 4

   Fold in food coloring to get the color you're looking for.

5. 5

   Preheat the oven to 200F and prepare a baking tray lined with a silicon mat or a sheet of parchment.

6. 6

   Transfer the meringue to a pastry bag fitted with a large star tip.

7. 7

   Pipe the meringue onto the baking sheet as shown in the video.

8. 8

   Bake for 2 hours, or until the trees are dried through.

9. 9

   Turn off the oven, leaving the trees in the oven as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.