Tapioca Pudding with Coconut

1. 1

   Over a double boiler, whisk together the tapioca, sugar, salt, egg yolks, milk, and cream of coconut.

2. 2

   Stir often, until it thickens, about 10 to15 minutes.

3. 3

   Remove from heat and let cool.

4. 4

   In a bowl whisk heavy cream until stiff.

5. 5

   Fold heavy cream and toasted coconut into the cooled tapioca.

6. 6

   Refrigerate until ready to serve.

7. 7

   Garnish with sprigs of mint, if desired.

* Per serving · 4 servings · Values may vary.

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