How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pot Roast?

You need 11 ingredients. The key ingredients include: 3 to 4 lb. pot roast (about 2 or 2 1/2 inches thick), 1/2 c. chopped onions, 1/2 c. vinegar, 1/4 c. salad oil, and more.

Is Marinated Pot Roast suitable as meat & poultry?

Yes, Marinated Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pot Roast Recipe

Name: Marinated Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pot roast (about 2 or 2 1/2 inches thick); 1/2 c. chopped onions; 1/2 c. vinegar; 1/4 c. salad oil; 1/2 tsp. celery salt; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. rosemary; garlic salt

Marinated Pot Roast

Eats Now Editorial Team · 153 kcal · Meat & Poultry

Marinated Pot Roast – a delicious recipe with pot roast, onions, vinegar, salad oil, celery salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Pot Roast

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