How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 6 ingredients. The key ingredients include: 1 medium head cabbage, chopped into bite-size pieces, 1 pound bulk pork sausage or corned beef, or a combination of both, 1 quart white potatoes, diced, 1 small onion, chopped (optional), and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium head cabbage, chopped into bite-size pieces; 1 pound bulk pork sausage or corned beef, or a combination of both; 1 quart white potatoes, diced; 1 small onion, chopped (optional); Salt and pepper to taste; 1/4 C. water

Cabbage Casserole – a delicious recipe with head cabbage, pork sausage, white potatoes, onion, Salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage, chopped into bite-size pieces
1 pound bulk pork sausage or corned beef, or a combination of both
1 quart white potatoes, diced
1 small onion, chopped (optional)
Salt and pepper to taste
1/4 C. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cabbage Casserole

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