Traditional Beef Sukiyaki Recipe

Name: Traditional Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth:; 1 1/2 cups water; 2/3 cup soy sauce; 2/3 cup white sugar; 1/3 cup sake; Sukiyaki Ingredients:; 1 pound thinly sliced beef; 1 (12 ounce) package firm tofu, drained and cut into bite-size pieces; 1/2 head Chinese cabbage, cut into bite-size pieces; 1 (7 ounce) package yam noodles (shirataki), drained; 7 shiitake mushrooms, sliced; 1 enoki mustrooms, roots removed; 1 green onion (negi), sliced; 1 tablespoon vegetable oil; 4 eggs

Servings: persons

Broth:
1 1/2 cups water
2/3 cup soy sauce
2/3 cup white sugar
1/3 cup sake
Sukiyaki Ingredients:
1 pound thinly sliced beef
1 (12 ounce) package firm tofu, drained and cut into bite-size pieces
1/2 head Chinese cabbage, cut into bite-size pieces
1 (7 ounce) package yam noodles (shirataki), drained
7 shiitake mushrooms, sliced
1 enoki mustrooms, roots removed
1 green onion (negi), sliced
1 tablespoon vegetable oil
4 eggs

1
Combine water, soy sauce, sugar, and sake in a bowl to make broth.
2
Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
3
Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
4
Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
5
Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Broth:, 1 1/2 cups water, 2/3 cup soy sauce, 2/3 cup white sugar, and more.

Yes, Traditional Beef Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Beef Sukiyaki

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