Vietnamese Chicken Pho Recipe

Name: Vietnamese Chicken Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None chicken drumsticks, skin removed; 2 cloves garlic, thinly sliced; 4 pieces fresh ginger, cut into matchsticks; 1 None cinnamon stick; 1/3 cup soy sauce; 2 tbsp fish sauce; 8 oz dried flat rice noodles; 1 bunch choy sum or Chinese broccoli, trimmed and chopped; 4 oz bean sprouts, rinsed; 1/4 bunch cilantro, leaves picked; 1/4 bunch basil, leaves torn; 3 None green onions, thinly sliced; 1 None fresh long red chili pepper, thinly sliced; None None Lemon or lime wedges, to serve

Servings: persons

8 None chicken drumsticks, skin removed
2 cloves garlic, thinly sliced
4 pieces fresh ginger, cut into matchsticks
1 None cinnamon stick
1/3 cup soy sauce
2 tbsp fish sauce
8 oz dried flat rice noodles
1 bunch choy sum or Chinese broccoli, trimmed and chopped
4 oz bean sprouts, rinsed
1/4 bunch cilantro, leaves picked
1/4 bunch basil, leaves torn
3 None green onions, thinly sliced
1 None fresh long red chili pepper, thinly sliced
None None Lemon or lime wedges, to serve

1
Place chicken, garlic, ginger and cinnamon in a large saucepan. Add 8 cups cold water and bring to a boil. Reduce the heat to low; cover and simmer for 25 mins or until chicken is cooked through. Cool slightly.
2
Using tongs, discard cinnamon, then transfer chicken to a large bowl. Reserve chicken stock in saucepan. Cool chicken and remove meat from bones. Discard bones; shred meat coarsely.
3
Bring stock to a simmer on low heat. Add sauces and noodles. Cook and stir for 3-4 mins or until noodles soften. Remove from heat. Stir in choy sum and chicken and season.
4
Place soup in large serving bowls. Top with sprouts, herbs, onion and chili pepper. Serve with lemon or lime wedges.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 None chicken drumsticks, skin removed, 2 cloves garlic, thinly sliced, 4 pieces fresh ginger, cut into matchsticks, 1 None cinnamon stick, and more.

Yes, Vietnamese Chicken Pho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Pho

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