How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Beef Stew?

You need 11 ingredients. The key ingredients include: 1 pound beef stew meat, cut into 1-inch cubes, 1 pound fresh baby carrots, 2 medium potatoes, cut into chunks, 2 medium onions, cut into wedges, and more.

Is Traditional Beef Stew suitable as soups & stews?

Yes, Traditional Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Beef Stew Recipe

Name: Traditional Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 1 pound fresh baby carrots; 2 medium potatoes, cut into chunks; 2 medium onions, cut into wedges; 1 cup drained diced tomatoes; 1 cup beef broth; 1 celery rib, cut into 1/2-inch pieces; 2 tablespoons quick-cooking tapioca; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper

Traditional Beef Stew

Eats Now Editorial Team · 396 kcal · Soups & Stews

Traditional Beef Stew – a delicious recipe with meat, carrots, potatoes, onions, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Traditional Beef Stew

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