How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Turkey-And-Bean Soup?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup chopped onion, 1 cup coarsely chopped cooked turkey, 1 1/2 teaspoons ground cumin, and more.

Is Mexican Turkey-And-Bean Soup suitable as soups & stews?

Yes, Mexican Turkey-And-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Turkey-And-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey-And-Bean Soup Recipe

Name: Mexican Turkey-And-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup chopped onion; 1 cup coarsely chopped cooked turkey; 1 1/2 teaspoons ground cumin; 1/4 teaspoon garlic powder; 1/8 teaspoon hot pepper sauce; 1 (16-ounce) can navy beans, drained; 1 (15-ounce) can low-sodium chickpeas (garbanzo beans), drained; 1 (15-ounce) can white whole-kernel corn, drained; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 (4.5-ounce) can chopped green chiles, drained; 3/4 cup quick-cooking wild rice, uncooked; 7 tablespoons low-fat sour cream

Mexican Turkey-And-Bean Soup

Eats Now Editorial Team · 455 kcal · Soups & Stews

Mexican Turkey-And-Bean Soup – a delicious recipe with olive oil, onion, turkey, ground cumin, garlic, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Turkey-And-Bean Soup

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