Southern Corn Bread Stuffing Recipe

Name: Southern Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 (19-ounce) package corn bread mix; 1 cup fat-free milk; 1 large egg; Cooking spray; 1 cup diced onion; 1/2 cup diced celery; 1 large egg, lightly beaten; 1/2 teaspoon ground sage; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 4 (1-ounce) slices day-old white bread, cubed; 1 (14 1/2-ounce) can fat-free, reduced sodium chicken broth

Servings: persons

1/2 (19-ounce) package corn bread mix
1 cup fat-free milk
1 large egg
Cooking spray
1 cup diced onion
1/2 cup diced celery
1 large egg, lightly beaten
1/2 teaspoon ground sage
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
4 (1-ounce) slices day-old white bread, cubed
1 (14 1/2-ounce) can fat-free, reduced sodium chicken broth

1
Preheat oven to 400u00b0.
2
Combine corn bread mix, milk, and egg in a large bowl, stirring well.
3
Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 400u00b0 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Let corn bread cool slightly. Crumble corn bread into a large bowl; set aside. Reduce oven temperature to 375u00b0.
4
Coat a large nonstick skillet with cooking spray; add onion and celery. Cook, stirring constantly, 4 minutes or until tender.
5
Add vegetables, beaten egg, sage, poultry seasoning, pepper, and cubed bread to crumbled corn bread. Add broth, stirring just until moistened. Pour mixture into a 1-quart baking dish, and bake, uncovered, at 375u00b0 for 30 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 (19-ounce) package corn bread mix, 1 cup fat-free milk, 1 large egg, Cooking spray, and more.

Yes, Southern Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Corn Bread Stuffing

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