Traditional Beef Samosas Recipe

Name: Traditional Beef Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 medium onion, finely chopped; 2 garlic cloves, crushed; 2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 1/2 teaspoon chile powder, or more to taste; 1/4 teaspoon ground ginger; 1 teaspoon garam masala; 1 (6 ounce) package frozen peas; 1/2 cup water; 1 tablespoon minced pickled jalapeno pepper; 1 tablespoon lemon juice; 1 (12 ounce) package wonton wrappers; vegetable oil for frying

Servings: persons

1 pound lean ground beef
1 medium onion, finely chopped
2 garlic cloves, crushed
2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon chile powder, or more to taste
1/4 teaspoon ground ginger
1 teaspoon garam masala
1 (6 ounce) package frozen peas
1/2 cup water
1 tablespoon minced pickled jalapeno pepper
1 tablespoon lemon juice
1 (12 ounce) package wonton wrappers
vegetable oil for frying

1
Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
2
Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
3
Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
4
Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
5
Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound lean ground beef, 1 medium onion, finely chopped, 2 garlic cloves, crushed, 2 teaspoons ground coriander, and more.

Yes, Traditional Beef Samosas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Beef Samosas

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