Cheesy Chicken Empanadas

1. 1

   Cut up the chicken in small, bite-sized pieces.

2. 2

   Cook chicken in a skillet, seasoning with adobo and sazon (or any other spices you might like) to taste.

3. 3

   Once chicken is cooked, begin warming vegetable oil in a deep skillet.

4. 4

   As the oil heats up, place a tablespoon of chicken in the empanada shell and add shredded cheese.

5. 5

   Fold the shell in half, and press a fork along the edges to seal the empanada shut.

6. 6

   Repeat and cook in oil until the empanadas have reached a golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.