How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Baked Ziti?

You need 10 ingredients. The key ingredients include: 1 lb ziti pasta, 1/2 cup fresh flat-leaf parsley, roughly chopped, 4 tablespoons of grated parmesan cheese, 16 ounces ricotta cheese, and more.

Is Traditional Baked Ziti suitable as pasta & noodles?

Yes, Traditional Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Traditional Baked Ziti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Baked Ziti Recipe

Name: Traditional Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta; 1/2 cup fresh flat-leaf parsley, roughly chopped; 4 tablespoons of grated parmesan cheese; 16 ounces ricotta cheese; 8 ounces pre-shredded mozzarella cheese; 1 egg; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 (16 ounce) jar red pasta sauce; 1 pinch salt and pepper (to taste)

Try this homemade Traditional Baked Ziti recipe the whole family will love. Made with pasta, fresh flat-leaf parsley, parmesan cheese and ricotta cheese…

This Traditional Baked Ziti relies on simple, everyday ingredients such as ziti pasta, of grated parmesan cheese, ricotta cheese and egg. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Baked Ziti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions