Traditional Baked Ziti Recipe

Name: Traditional Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta; 1/2 cup fresh flat-leaf parsley, roughly chopped; 4 tablespoons of grated parmesan cheese; 16 ounces ricotta cheese; 8 ounces pre-shredded mozzarella cheese; 1 egg; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 (16 ounce) jar red pasta sauce; 1 pinch salt and pepper (to taste)

Servings: persons

1 lb ziti pasta
1/2 cup fresh flat-leaf parsley, roughly chopped
4 tablespoons of grated parmesan cheese
16 ounces ricotta cheese
8 ounces pre-shredded mozzarella cheese
1 egg
1 teaspoon oregano
1 teaspoon garlic powder
1 (16 ounce) jar red pasta sauce
1 pinch salt and pepper (to taste)

1
Preheat oven to 350 degrees.
2
Boil pasta as directed on box for al dente. Drain and return to pot.
3
Add 5/6 of you pasta sauce to pot.
4
Add the riggota cheese, mozzarella cheese, garlic powder, parsley, salt, pepper, oregano, and the egg slightly beaten.Mix well.
5
Pour remaining sauce on the bottom of a 9x13 inch glass baking dish.
6
Pour ziti mix into the baking dish and sprinkle the parmesan cheese on top.
7
Cover with foil and bake for 35-45 minutes or until its bubbly.

994

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ziti pasta, 1/2 cup fresh flat-leaf parsley, roughly chopped, 4 tablespoons of grated parmesan cheese, 16 ounces ricotta cheese, and more.

Yes, Traditional Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Baked Ziti

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