Spaghetti Sauce

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   ["Brown meat", "in skillet; drain and put in a large Dutch oven. Add", "other ingredients.", "Simmer", "over", "low heat for as many hours as you", "can,", "but no", "less than 3.", "As your sauce boils down, add", "more", "water,", "however your", "sauce should be thick.", "You", "may freeze", "sauce after it is cooked. It tastes even better if cooked a day before it is served.", "When reheating, add a little catsup."]

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