Traditional Azeri Tomatoes and Egg Breakfast

1. 1

   Add butter and onions to frying pan and caramalize until golden

2. 2

   Optional: In a separate bowl pour hot water over tomatoes.

3. 3

   Wait for a minute or two until the skin of the tomatoes starts lifting.

4. 4

   Chop tomatoes and add to the pan.

5. 5

   Cook the tomatoes until everything looks well done and almost mushy.

6. 6

   Add egg omelette (or sunny side up) on top and cook until egg is well done.

7. 7

   You can lightly mix the egg and tomatoes or cover with lid until it's well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.