How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Meal Pancakes With Blueberries?

You need 9 ingredients. The key ingredients include: 150 milliliters Almond meal, 2 Eggs (organic, free range), 60 milliliters Sparkling water, 2 tablespoons Virgin coconut oil, and more.

Is Almond Meal Pancakes With Blueberries suitable as breakfast?

Yes, Almond Meal Pancakes With Blueberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond Meal Pancakes With Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Meal Pancakes With Blueberries Recipe

Name: Almond Meal Pancakes With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 milliliters Almond meal; 2 Eggs (organic, free range); 60 milliliters Sparkling water; 2 tablespoons Virgin coconut oil; 0.5 teaspoons Vanilla extract; 0.25 teaspoons Bicarbonate of Soda; 0.25 teaspoons Salt; 1 tablespoon Acacia Honey or Agave; 1 bunch Blueberries

Almond Meal Pancakes With Blueberries – a delicious recipe with milliliters, Eggs, water, Virgin coconut oil, Vanilla, Bicarbonate. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

150 milliliters Almond meal
2 Eggs (organic, free range)
60 milliliters Sparkling water
2 tablespoons Virgin coconut oil
0.5 teaspoons Vanilla extract
0.25 teaspoons Bicarbonate of Soda
0.25 teaspoons Salt
1 tablespoon Acacia Honey or Agave
1 bunch Blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Breakfast

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