How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Meal Pancakes With Blueberries?

You need 9 ingredients. The key ingredients include: 150 milliliters Almond meal, 2 Eggs (organic, free range), 60 milliliters Sparkling water, 2 tablespoons Virgin coconut oil, and more.

Is Almond Meal Pancakes With Blueberries suitable as breakfast?

Yes, Almond Meal Pancakes With Blueberries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond Meal Pancakes With Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Meal Pancakes With Blueberries Recipe

Name: Almond Meal Pancakes With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 milliliters Almond meal; 2 Eggs (organic, free range); 60 milliliters Sparkling water; 2 tablespoons Virgin coconut oil; 0.5 teaspoons Vanilla extract; 0.25 teaspoons Bicarbonate of Soda; 0.25 teaspoons Salt; 1 tablespoon Acacia Honey or Agave; 1 bunch Blueberries

Start your day right with this Almond Meal Pancakes With Blueberries recipe. Made with milliliters, Eggs, water and Virgin coconut oil. Easy step-by-ste…

This Almond Meal Pancakes With Blueberries relies on simple, everyday ingredients such as milliliters almond meal, eggs (organic, free range), milliliters sparkling water and virgin coconut oil. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

150 milliliters Almond meal
2 Eggs (organic, free range)
60 milliliters Sparkling water
2 tablespoons Virgin coconut oil
0.5 teaspoons Vanilla extract
0.25 teaspoons Bicarbonate of Soda
0.25 teaspoons Salt
1 tablespoon Acacia Honey or Agave
1 bunch Blueberries

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Quick Info

Servings
4 servings
Calories
381 kcal
Category
Breakfast

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