Blueberry Stuffed French Toast

1. 1

   In a shallow bowl mix together egg whites, protein powder, vanilla extract, cinnamon, nutmeg, cloves, truvia, and salt.

2. 2

   Soak the four slices of bread in the egg mixture. While bread is soaking, mix together the stuffing mixture in a small bowl (except the blueberries). Set aside.

3. 3

   Once the bread has soaked in on both sides. Take half the cottage cheese mixture and spread it on 2 slices of the soaked bread.

4. 4

   4. Take the mashed blueberries and spread onto the cottage cheese.

5. 5

   Take the other 2 remaining slices and place on top of the blueberry cottage cheese mixture.

6. 6

   In a large pan on medium heat, spray with nonstick oil. Once pan is hot, place the two sandwiches and cooked until browned (3-4 minutes), flip sandwiches and continue to cook until browned. Top with your favorite french toast toppings!

* Per serving · 4 servings · Values may vary.