How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Poblano Peppers With Chicken, Beans, And Cheese?

You need 14 ingredients. The key ingredients include: 4 poblano peppers, halved and seeded, 2 cups cooked chopped chicken breasts, 4 ounces queso blanco, quesadilla cheese, shredded, 1 cup frozen corn, and more.

Is Stuffed Poblano Peppers With Chicken, Beans, And Cheese suitable as meat & poultry?

Yes, Stuffed Poblano Peppers With Chicken, Beans, And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Poblano Peppers With Chicken, Beans, And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Poblano Peppers With Chicken, Beans, And Ch

Name: Stuffed Poblano Peppers With Chicken, Beans, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano peppers, halved and seeded; 2 cups cooked chopped chicken breasts; 4 ounces queso blanco, quesadilla cheese, shredded; 1 cup frozen corn; 1/2 cup diced red bell pepper; 1/2 cup chopped onion; 1/2 cup pinto beans or 1/2 cup black beans, drained and rinsed; 1 tablespoon chopped fresh cilantro; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon and chili powder; 1 garlic clove, chopped; 8 corn tortillas, chopped; 1/2 cup red enchilada sauce

Try this homemade Stuffed Poblano Peppers With Chicken, Beans, And Cheese recipe the whole family will love. Made with peppers, chicken breasts, queso b…

This Stuffed Poblano Peppers With Chicken, Beans, And Cheese relies on simple, everyday ingredients such as frozen corn, diced red bell pepper, chopped onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Poblano Peppers With Chicken, Beans, And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions