How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Poblano Peppers With Chicken, Beans, And Cheese?

You need 14 ingredients. The key ingredients include: 4 poblano peppers, halved and seeded, 2 cups cooked chopped chicken breasts, 4 ounces queso blanco, quesadilla cheese, shredded, 1 cup frozen corn, and more.

Is Stuffed Poblano Peppers With Chicken, Beans, And Cheese suitable as meat & poultry?

Yes, Stuffed Poblano Peppers With Chicken, Beans, And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Poblano Peppers With Chicken, Beans, And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Poblano Peppers With Chicken, Beans, And Cheese Recipe

Name: Stuffed Poblano Peppers With Chicken, Beans, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano peppers, halved and seeded; 2 cups cooked chopped chicken breasts; 4 ounces queso blanco, quesadilla cheese, shredded; 1 cup frozen corn; 1/2 cup diced red bell pepper; 1/2 cup chopped onion; 1/2 cup pinto beans or 1/2 cup black beans, drained and rinsed; 1 tablespoon chopped fresh cilantro; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon and chili powder; 1 garlic clove, chopped; 8 corn tortillas, chopped; 1/2 cup red enchilada sauce

Stuffed Poblano Peppers With Chicken, Beans, And Cheese

Eats Now Editorial Team · 659 kcal · Meat & Poultry

Stuffed Poblano Peppers With Chicken, Beans, And Cheese – a delicious recipe with peppers, chicken breasts, queso blanco, frozen corn, red bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stuffed Poblano Peppers With Chicken, Beans, And Cheese

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