Easy Veal Marsala

1. 1

   Heat oil in large pan over medium-high heat.

2. 2

   When the oil is hot, dredge both sides of the veal in flour, shake off extra and place in pan.

3. 3

   Add the mushrooms and saute veal and mushrooms until veal is lightly browned on both sides, drain oil and return to heat.

4. 4

   Turn the heat to high, add the Marsala wine, and scrape loose all the little browned bits.

5. 5

   Add butter and vegetable broth and sprinkle with a little flour to thicken sauce.

6. 6

   Cook until until the liquid is reduced by half. Transfer the veal to warm serving plates, pour sauce over them and serve over noodles if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.