Traditional 4 Cheese Manicotti Recipe

Name: Traditional 4 Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces manicotti; 1 tablespoon vegetable oil; 15 ounces ricotta cheese; 16 ounces cottage cheese; 1 cup mozzarella cheese, grated; 1/3 cup parmesan cheese, grated; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon parsley; 2 eggs; 2 1/2 cups spaghetti sauce

Servings: persons

8 ounces manicotti
1 tablespoon vegetable oil
15 ounces ricotta cheese
16 ounces cottage cheese
1 cup mozzarella cheese, grated
1/3 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley
2 eggs
2 1/2 cups spaghetti sauce

1
Boil manicotti according to pkg directions, adding oil to water so they don't stick.
2
Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
3
Drain manicotti; run cold water over it.
4
Preheat oven to 350.
5
Stuff each manicotti with cheese mixture.
6
Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
7
Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces manicotti, 1 tablespoon vegetable oil, 15 ounces ricotta cheese, 16 ounces cottage cheese, and more.

Yes, Traditional 4 Cheese Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional 4 Cheese Manicotti

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