Spaghetti And Meatballs

1. 1

   Brown half of ground beef; drain well.

2. 2

   To meat, add remaining ingredients and simmer, stirring occasionally.

3. 3

   To remaining beef, add 2 eggs, 1 teaspoon garlic powder and 1/2 cup Parmesan cheese. If mixture is too dry, add an additional egg or if too wet, add more Parmesan cheese.

4. 4

   Roll mixture into balls and brown lightly in skillet on medium heat until browned.

5. 5

   Add meatballs to sauce. Cook sauce on low heat several hours, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.