Trader Vic'S Pineapple Chicken Recipe

Name: Trader Vic'S Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pineapple chunks; 1/2 c. chicken stock; 1/2 c. cornstarch; 1/2 c. flour; 1 tsp. salt; 4 chicken breast halves, cut into pieces; vegetable oil; 2 eggs; 1 - 2 garlic cloves, chopped; 1/2 green pepper, seeded; 1/4 c. grated carrot; 1/4 c. vinegar; 1/4 c. sugar; 1/2-1 Tbsp. soy sauce; 1 Tbsp. cornstarch dissolved in 1/8 c. chicken stock

Servings: persons

1 c. pineapple chunks
1/2 c. chicken stock
1/2 c. cornstarch
1/2 c. flour
1 tsp. salt
4 chicken breast halves, cut into pieces
vegetable oil
2 eggs
1 - 2 garlic cloves, chopped
1/2 green pepper, seeded
1/4 c. grated carrot
1/4 c. vinegar
1/4 c. sugar
1/2-1 Tbsp. soy sauce
1 Tbsp. cornstarch dissolved in 1/8 c. chicken stock

1
Combine chicken 1/2 cup chicken stock, 1/2 cup cornstarch, flour, salt, and eggs; beat well.
2
Pour approximately 1-inch oil into wok.
3
Heat until almost smoking.
4
Dip pineapple and chicken into batter; cooking a few in heated oil at a time.
5
Drain pineapple and chicken pieces.
6
Pour off all but a thin coat of oil from wok.
7
Put garlic, pepper, and carrot into wok, and cook for 2 - 4 minutes.
8
Pour in vinegar, sugar, and soy sauce.
9
Bring to a boil.
10
Quickly stir in cornstarch and chicken stock mixture.
11
Cook one minute, stirring constantly.
12
Pour sauce over chicken and pineapple; serve.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. pineapple chunks, 1/2 c. chicken stock, 1/2 c. cornstarch, 1/2 c. flour, and more.

Yes, Trader Vic'S Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trader Vic'S Pineapple Chicken

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