Slow-Roasted Beef And Garlic With Mustard Cream Recipe

Name: Slow-Roasted Beef And Garlic With Mustard Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 None baby onions; 5 1/2 lbs beef rib roast; 2 tbsp olive oil; 1/2 cup red wine; 2 sprigs fresh thyme, leaves picked; 2 bulbs garlic, tops removed; 1 cup beef stock; 1/2 cup sour cream; 2 tbsp wholegrain mustard; None None Steamed green beans, to serve

Servings: persons

18 None baby onions
5 1/2 lbs beef rib roast
2 tbsp olive oil
1/2 cup red wine
2 sprigs fresh thyme, leaves picked
2 bulbs garlic, tops removed
1 cup beef stock
1/2 cup sour cream
2 tbsp wholegrain mustard
None None Steamed green beans, to serve

1
Preheat the oven to 250u00b0F.
2
Place onions in heatproof bowl; cover with boiling water. Let stand for 5 mins. Drain; peel away the skins.
3
Brush beef all over with oil. Cook in heated flameproof roasting pan until browned all over. Add wine; simmer, uncovered, until reduced by half. Remove from heat. Sprinkle beef with thyme.
4
Add garlic, peeled onions and stock to pan; cover tightly. Roast for 2 hours 30 mins. Uncover; baste meat with pan juices. Roast, uncovered, for 2 hours. Cover; let stand for 30 mins before slicing.
5
Combine sour cream and mustard in a small bowl.
6
Serve beef with onions, garlic, strained pan juices, mustard cream and steamed green beans.

1949

kcal

Calories

120

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 None baby onions, 5 1/2 lbs beef rib roast, 2 tbsp olive oil, 1/2 cup red wine, and more.

Yes, Slow-Roasted Beef And Garlic With Mustard Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Beef And Garlic With Mustard Cream

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