Trader Vic'S Curried Lamb Kebabs Recipe

Name: Trader Vic'S Curried Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless lamb; Marinade; 1/3 cup olive oil; 1/3 cup Dijon mustard; 1/4 cup onion, grated; 1/4 cup white wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon curry powder, adjust to taste; 2 garlic cloves, crushed; 3 -5 drops sesame oil; 1 1/2 teaspoons marjoram; 1 teaspoon salt; 1/2 teaspoon pepper; for the kebobs; 8 ounces mushrooms; 1 red bell pepper; 1 green bell pepper; 1 medium onion; 4 cherry tomatoes

Servings: persons

2 lbs boneless lamb
Marinade
1/3 cup olive oil
1/3 cup Dijon mustard
1/4 cup onion, grated
1/4 cup white wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon curry powder, adjust to taste
2 garlic cloves, crushed
3 -5 drops sesame oil
1 1/2 teaspoons marjoram
1 teaspoon salt
1/2 teaspoon pepper
for the kebobs
8 ounces mushrooms
1 red bell pepper
1 green bell pepper
1 medium onion
4 cherry tomatoes

1
For the marinade, take a 1 1/2 quart glass or stainless steel bowl, whisk olive oil, mustard, onion, vinegar, Worcestershire, curry powder, garlic and sesame oil.
2
Mix in margoram, salt and pepper. Trim lamb and cut into 1 1/2 inch pieces, and place in the marinade mixture, turning to coat. Cover and chill for 3-4 hours.
3
For the kebabs, clean mushrooms and discard stems. Seed bell peppers and cut into strips. Peel onion and cut into eighths.
4
Remove lamb from marinade and reserve the marinade.
5
Preheat the broiler. Place on each of 4 12-inch skewers a piece of lamb, mushroom cap, pepper piece and an onion piece. Repeat twice and finish with lamb.
6
Place kebabs on a boiier pan 3 inches from the heat and cook for 20 minutes, turning occasionally and basting with marinade.
7
Add a cherry tomato to the end of each skewer after 10 minutes.
8
Serve with rice and chutneys.

1660

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs boneless lamb, Marinade, 1/3 cup olive oil, 1/3 cup Dijon mustard, and more.

Yes, Trader Vic'S Curried Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trader Vic'S Curried Lamb Kebabs

How did you like this recipe?

Frequently Asked Questions