How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans And Sausage?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) can Van Camp's pork and beans, 1/2 lb. Tennessee Pride sausage, 1 1/2 tsp. mustard, 1/2 c. brown sugar, and more.

Is Baked Beans And Sausage suitable as meat & poultry?

Yes, Baked Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans And Sausage Recipe

Name: Baked Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) can Van Camp's pork and beans; 1/2 lb. Tennessee Pride sausage; 1 1/2 tsp. mustard; 1/2 c. brown sugar; 1/2 c. molasses; 1/2 c. minced dried onion *; 1 tsp. salt; 1/2 tsp. pepper

Baked Beans And Sausage – a delicious recipe with beans, Tennessee, mustard, brown sugar, molasses, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (32 oz.) can Van Camp's pork and beans
1/2 lb. Tennessee Pride sausage
1 1/2 tsp. mustard
1/2 c. brown sugar
1/2 c. molasses
1/2 c. minced dried onion *
1 tsp. salt
1/2 tsp. pepper

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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Baked Beans And Sausage

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