How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef?

You need 13 ingredients. The key ingredients include: 1 lb. family or flank steak, cut in diagonal strips, 2 Tbsp. oil (in frypan), 2 Tbsp. finely diced onions, browned, 1/4 tsp. garlic powder, and more.

Is Chinese Beef suitable as meat & poultry?

Yes, Chinese Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Recipe

Name: Chinese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. family or flank steak, cut in diagonal strips; 2 Tbsp. oil (in frypan); 2 Tbsp. finely diced onions, browned; 1/4 tsp. garlic powder; 1 tsp. salt; dash of pepper; 2 cubes beef bouillon; 1 1/2 c. water; 1 (10 oz.) pkg. pea pods; 2 Tbsp. cornstarch; 2 tsp. soy sauce; 1/4 c. water; 4 small tomatoes, cut into 6 chunks each

Chinese Beef

Eats Now Editorial Team · 543 kcal · Meat & Poultry

Chinese Beef – a delicious recipe with flank steak, oil, onions, garlic powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Beef

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