How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Fish Fillets?

You need 8 ingredients. The key ingredients include: 1 pound fish fillets cut into 2 x 1/2 inch strips, 3 tablespoons soy sauce, tamari, 2 tablespoons ketchup, 2 tablespoons red wine vinegar, and more.

Is Oriental Fish Fillets suitable as seafood?

Yes, Oriental Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oriental Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Fish Fillets Recipe

Name: Oriental Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets cut into 2 x 1/2 inch strips; 3 tablespoons soy sauce, tamari; 2 tablespoons ketchup; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 teaspoon ginger root grated; 1/4 teaspoon lemon zest grated

Try this homemade Oriental Fish Fillets recipe the whole family will love. Made with fish, soy sauce, ketchup and red wine vinegar. Easy step-by-step in…

This Oriental Fish Fillets relies on simple, everyday ingredients such as soy sauce, tamari, ketchup, red wine vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound fish fillets cut into 2 x 1/2 inch strips
3 tablespoons soy sauce, tamari
2 tablespoons ketchup
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1 tablespoon vegetable oil
1 teaspoon ginger root grated
1/4 teaspoon lemon zest grated

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Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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