Clams Broiled with Lemon, Thyme and Parmesan Recipe

Name: Clams Broiled with Lemon, Thyme and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 24 littleneck clams, scrubbed; Kosher salt; 1/4 cup heavy cream; 2 tablespoons dry white wine; 2 tablespoons fresh lemon juice; Freshly ground pepper; 2 tablespoons freshly grated Parmigiano-Reggiano cheese; 2 teaspoons chopped thyme leaves; 1 teaspoon finely grated lemon zest

Servings: persons

1
In a large pot, bring the water to a boil.
2
Add the clams, cover and steam over high heat until they open, 5 to 7 minutes.
3
Transfer the clams to a platter to cool.
4
Preheat the broiler and position a rack 6 inches from the heat.
5
Spread 1/4 inch of kosher salt in an even layer on a small rimmed baking sheet.
6
Remove and discard the top shells of the clams.
7
Carefully loosen the clams in the bottom shells and set them on the salt.
8
In a small bowl, whisk the cream with the wine and lemon juice and season with salt and pepper.
9
Top each clam with 1 teaspoon of the cream mixture and sprinkle with the cheese and thyme.
10
Broil for about 3 minutes, until the cheese is melted.
11
Garnish with the lemon zest and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 24 littleneck clams, scrubbed, Kosher salt, 1/4 cup heavy cream, and more.

Yes, Clams Broiled with Lemon, Thyme and Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clams Broiled with Lemon, Thyme and Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions